Acadian Cod with Egg Sauce

Appears in these categories: All Recipes, Fish and Seafood Recipes

Submitted by: C. Theriault of Annapolis Royal, NS

Prep time: 1 hr plus overnight soaking time
Servings: 4


  • 1-1/2 lbs salt cod bits
  • 2 cups milk
  • 4-1/2 tbsp flour
  • 1 tbsp butter
  • 4 hard-boiled eggs
  • salt and pepper to taste

Instructions for Preparation

Soak codfish in cold fresh water overnight. In the morning, drain the water. Put fish in a pot and add cold water. Bring to a boil and let simmer for half an hour. Then drain the water off. Put in a serving dish and add egg sauce.

To make egg sauce:

Place milk in saucepan over medium heat. Gradually add flour. When thick, add salt and pepper, butter, and eggs. Pour over fish. Serve with potatoes and vegetables.

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