Acadian Cod with Egg Sauce
Appears in these categories: All Recipes, Fish and Seafood Recipes
Submitted by: C. Theriault of Annapolis Royal, NS
Prep time: 1 hr plus overnight soaking time
Servings: 4
Ingredients
- 1-1/2 lbs salt cod bits
- 2 cups milk
- 4-1/2 tbsp flour
- 1 tbsp butter
- 4 hard-boiled eggs
- salt and pepper to taste
Instructions for Preparation
Soak codfish in cold fresh water overnight. In the morning, drain the water. Put fish in a pot and add cold water. Bring to a boil and let simmer for half an hour. Then drain the water off. Put in a serving dish and add egg sauce.
To make egg sauce:
Place milk in saucepan over medium heat. Gradually add flour. When thick, add salt and pepper, butter, and eggs. Pour over fish. Serve with potatoes and vegetables.