Acadian Cod with Egg Sauce
Recipe submitted by: C. Theriault from Annapolis Royal, NSPrep time: 1 hr plus overnight soaking timeNumber of servings: 4Ingredients1-1/2 lbs salt cod bits 2 cups milk 4-1/2 tbsp flour
All Recipes
Recipes that feature food produced right here in Nova Scotia. Nova Scotian cuisine is unique, with a rich, multicultural history. Check out our user-submitted recipes, or add your own!
Baked Halibut – Yarmouth Style
Recipe submitted by: Margaret from Lindsay, ONPrep time: Roughly 1 hourNumber of servings: 6-8Ingredients1-1/2 lbs. halibut (1 piece, preferably the tail) 1 small onion 2 bay leaves A roux
Cauliflower Pizza Crust
Recipe submitted by: Melvin Farms from Canning, NSPrep time: 30 minsNumber of servings: 4Ingredients1 large head cauliflower roughly chopped 1 large egg 2 cups shredded mozzarella divided kosher salt
Kohlrabi Slaw
Recipe submitted by: Brendan and Angharad from Salmon RiverPrep time: 30 minsNumber of servings: 8-12IngredientsSlaw: 2 large kohlrabi (you can sub some or all of the kohlrabi for any
Kowalski’s Famous Garlic Dill Pickles
Recipe submitted by: Bill Kowalski from Mahone Bay, NSThe Story Behind the Recipe”This is a traditional recipe that was used in my family, and many other families,
Maple Eggnog
Recipe submitted by: Chef Peter Dewar from Prep time: Less than one hourNumber of servings: 4Ingredients6 large egg yolks 1/4 cup granulated sugar 1/4 cup Nova Scotia maple syrup
Oyster and Macaroni Scallop
Recipe submitted by: Ladies’ Aid of Grand Pre United Church (1939) from Prep time: 1 hrNumber of servings: 4-6Ingredients1 cup oysters 2 cups cooked macaroni 1 cup medium white
Pioneer Pancakes
Recipe submitted by: The Macrae Family from East MountainPrep time: 30 minsNumber of servings: 14Ingredients1 ¼ Cups all Purpose Flour ½ Cup Graham Wafer Crumbs 3 TSP Baking Powder
Sigeumchi Namul – Spinach Seasoned with Garlic and Soy
Recipe submitted by: Homi Garden from AntigonishPrep time: 6 minsNumber of servings: 4Ingredients8 oz Fresh spinach 1 Garlic clove minced 1 Green onion chopped 1.5 tsp Soy sauce 1.5
Sigeumchi Namul – Spinach Seasoned with Garlic and Soy Read More »
Solomon Gundy
Recipe submitted by: E. Higgins from Dartmouth, NSPrep time: 1 hr prep, 8 hrs soaking, 24 hrs picklingNumber of servings: 2-3Ingredients1 salted herring 1 small onion 1 tsp pickling