Kohlrabi Slaw

Appears in these categories: All Recipes, Vegetables, Salads and Greens Recipes


Submitted by: Brendan and Angharad of Salmon River

Check out Brendan and Angharad's business at: Good Clean Farm

Prep time: 30 mins
Servings: 8-12


  • Slaw:
  • 2 large kohlrabi (you can sub some or all of the kohlrabi for any other crisp vegetable like summer turnip, radish, carrot, cabbage, etc.)
  • 1/2 cup cilantro chopped
  • 1/4 cup green onion chopped
  • 1/4 jalapeno pepper finely minced (or more depending how hot you want it)
  • zest of one lime
  • Dressing:
  • 2 tbsp olive oil
  • 2 tbsp orange juice
  • 2 tbsp lime juice
  • 2 tbsp honey
  • 1/4 tsp salt

Instructions for Preparation

Peel and chop the kohlrabi into fine matchsticks (easiest with a mandolin; you could also grate it) and combine with the other slaw ingredients.
Whisk together the dressing ingredients and toss to combine with the veg.
Garnish with some sprigs of cilantro and lime zest and serve or stick it in the fridge – the flavours mingle with time, and it is even better the next day!

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