Appears in these categories: Mushrooms & Fungi
Komatiq Farm was started in 2008 with the goal of producing high quality gourmet mushrooms. In 2010, after visiting several farms in Ontario, we inoculated 1000 logs with a variety of strains of Shiitake. Over the past 10 years we have continued with Shiitake cultivation and expanded to include production of Oyster, Maitake and Lion's Mane mushrooms.
We also take part in wild mushroom harvesting and have developed a variety of mushroom products. Starting in 2014 our product line expanded to include several wild seaweed and sea greens. Since 2012 we have been selling our fresh mushrooms, pickled and teriyaki products, tinctures, vinegars, teas and a selection of foraged foods at farmers' markets and to restaurants along the South Shore of Nova Scotia.
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