Sigeumchi Namul – Spinach Seasoned with Garlic and Soy
Submitted by: Homi Garden of Antigonish
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Prep time: 6 mins
- 8 oz Fresh spinach
- 1 Garlic clove minced
- 1 Green onion chopped
- 1.5 tsp Soy sauce
- 1.5 tsp Toasted sesame oil
- 2 tsp Toasted sesame seeds
Instructions for Preparation
Bring a large pot of water to a boil. Mince garlic and chop green onion. Set aside. Place fresh spinach in boiling water for 30-60 seconds. Remove spinach from boiling water and quickly immerse in very cold water to stop the cooking process. Strain and squeeze excess water from spinach. Chop spinach into bite-sized pieces. Toss all ingredients together and serve.