Sigeumchi Namul – Spinach Seasoned with Garlic and Soy

Appears in these categories: All Recipes, Vegetables, Salads and Greens Recipes

Submitted by: Homi Garden of Antigonish

Check out Homi Garden's personal website!

Check out Homi Garden's business at: Homi Garden Farm

Prep time: 6 mins
Servings: 4


  • 8 oz Fresh spinach
  • 1 Garlic clove minced
  • 1 Green onion chopped
  • 1.5 tsp Soy sauce
  • 1.5 tsp Toasted sesame oil
  • 2 tsp Toasted sesame seeds

Instructions for Preparation

Bring a large pot of water to a boil. Mince garlic and chop green onion. Set aside. Place fresh spinach in boiling water for 30-60 seconds. Remove spinach from boiling water and quickly immerse in very cold water to stop the cooking process. Strain and squeeze excess water from spinach. Chop spinach into bite-sized pieces. Toss all ingredients together and serve.

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