Appears in these categories: All Recipes, Fish and Seafood Recipes
Submitted by: E. Higgins of Dartmouth, NS
Prep time: 1 hr prep, 8 hrs soaking, 24 hrs pickling
- 1 salted herring
- 1 small onion
- 1 tsp pickling spice
Instructions for Preparation
Clean one salt herring and remove head, fins, tail and scales. Soak overnight in cold water. In the morning, drain and cut fish into 1/2-in. wide pieces. Place in container and cover with vinegar. Place sliced onion and pickling spice on top of fish. Set in a cool place for at least 24 hours. Serve with bread and butter. Requires no cooking, is very economical and very tasty.
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