Fox Hill Cheese House
Appears in these categories: Eggs and Dairy
Fox Hill has been producing milk for six generations in the lush Annapolis Valley. During the 1960's more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk door to door by horse and wagon to the Port Williams community and supplying Acadia University in Wolfville.
Many things have changed since that time and we are proud to continue to produce quality, fresh milk. Since 2004 this milk has been used to make Foxhill cheese, yogurt, and gelato. Today, we also process pasteurized, non homogenized milk in glass bottles, the only facility in Atlantic Canada providing this specialty milk product. It is with pride and commitment that we continue to farm this land and still uphold the highest standards of quality and service.
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