The Rustic Larder
Appears in these categories: Baked Goods, Meat and Poultry, Vegetables and Greens
At The Rustic Larder we combine naturally grown Nova Scotian produce, wild harvested forage and local ethically raised meats with organic flours and organic eggs to make fresh pasta, raviolis, meatballs, sauces and dips. You can currently find our pastas and other products at the Annapolis Royal Farmers Market, and small retailers in the Annapolis and Digby Counties. please contact us @TheRusticLarder for more details.
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When you support local food producers, everyone wins!